Cooking With Bubba

Red Wine Marinade   (For beef and venison)   2 cups dry red wine 1/2 cup red wine vinegar 1/4 cup oil, preferably olive or another type of flavorful oil that complements your recipe. 10 to 12 fresh sage leaves or 2 teaspoons dried sage 2 garlic cloves, minced     Combine the ingredients in a food processor or blender. The marinade is best the day its made.

Cider Soak   Great for pork, duck and game birds   1 1/2 cup cider vinegar 3/4 cup cider vinegar 1/2 medium onion, minced 3  tablespoons oil (preferably canola or corn) 1 1/2 tablespoons Worcestershire sauce 1  teaspoon ground cinnamon 1  teaspoon dried thyme     Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.

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