Cajun Chicken Strips
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch strips
2 tablespoons butter or margarine
Italian parsley and chili peppers, optional
In a large resealable plastic bag, combine the first six ingredients.
Add chicken, half at a time, and shake to coat.
In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear.
Garnish with parsley and peppers if desired.
4-6 servings
