Cooking With Bubba

Cooking Equivalents and temperatures

Abbreviations
 
Cup.....................c.                                  Large.....................lge.
Tablespoon..........tbsp.                              Small....................sm.
Teaspoon.............tsp.                               Package................pkg.
Pound..................lb.                                 Dozen...................doz.
Ounce..................oz.                                Pint......................pt.
Gallon..................gal.                               Quart....................qt.

 
 
Equivalents
 
 
3 tp. = 1 tbsp.                                         2 c. = 1 pint
2 tbsp. = 1/2 c.                                       2 c. sugar = 1 lb.
4 tbsp. = 1/4 c.                                       5/8 c. = 1/2 c. + 2 tssp.
8 tbsp. = 1/2 c.                                       7/8 c. = 3/4 c. + 2 tbsp.
16 tbsp. = 1 c.                                        1 lb. butter = 2 c. or 4 sticks
5 tbsp. + 1 tsp. = 1/3 c.                           2 pts. = 1 qt
12 tbsp. = 3/4 c.                                     1 qt. = 4 c.
12 tbsp. = 3/4 c.                                     A few grains = less than 1/8 tsp.
4 oz. = 1/2 c.                                         Pinch = as much as can be taken
8 oz. = 1 c.                                                       between tip of finger and thumb
16 oz. = 1 lb.                                         Speck = less than 1/8 tsp.
1 oz. = 2 tbsp. fat or liquid
2 c. fat = 1 lb 

Enter content here

Enter content here

Enter content here

Southern Living Cookbook