Cooking With Bubba

Chili Recipes

JailHouse Chili

1/2 lb ground beef suet 2 lb diced round steak or ground beef 3 cloves garliic, chopped 3 tablespoons chili powder 1 tablespoon cumin seeds 1 tablespoon white pepper 3 cups water 1 tablespoon paprika 3 diced chili peppers 1 tablespoon salt 1 tablespoon diced sweet pepper   Fry out suet in heavy kettle. Discard scraps Add remaining ingredients. Bring to a boil; cover; simmer for 3 to 4 hours, adding water as needed. Serves 6   Amercia Cooks - 1967

River Chili   4 lbs coarsely ground chuck 1 large onion, chopped 2 cloves garlic, crushed 2 tablespoons chili powder 1 teaspoon oregano 2  1-lb cans tomatoes 2 teaspoon salt 1 teaspoon ground cumin 2 cups hot water     In a large skillet cook meat, onion and garlic until meat hs lost red color, stirring frequently Add remaining ingredients; mix well. Cover; simmer for 1 hour   America Cooks - 1967

All-Day Chili and Beans         8 ounces dried kidney beans 1 tablespoon bacon drippings 1 pound ground beef 1 large onion, chopped 2 cloves garlic, crushed 8 ounce can tomato sauce 2 tablespoons chili powder Salt to taste   Put beans in Dutch oven or large heavy saucepan. Add water so that the level rises 1 inch above beans. Cover; simmer for 4 hours, adding water, if necessary. Melt bacon drippings in large skillet; saute beef, onion and garlic, stirring frequently, until meat has lost its red color. Stir in tomato sauce and chili powder; simmer for 10 minutes. Add meat mixture to beans; season with salt. Cover; simmer for 30 minutes, stirring frequently. America Cooks - 1967