1 c. flour
3/4 tsp. soda
1 tsp. salt
1 1/2 c. cornmeal
2 eggs, well beaten
1 1/2 c. buttermilk
3 tbsp. cooking oil
Sift the flour, soda and salt together in a bowl, then add the cornmeal. Combine the
eggs, buttermilk and oil and add to the cornmeal mixture, stirring until smooth. Turn into a 9 x13 inch pan.
Bake at 375 degrees for 30 mins.
The deep south cookbook
